Labensky, S., Ingram, G. G., & Labensky, S. R. (2001). Webster's new world dictionary of culinary arts (2nd ed.). Prentice Hall.
Chicago Style (17th ed.) CitationLabensky, Steven, Gaye G. Ingram, and Sarah R. Labensky. Webster's New World Dictionary of Culinary Arts. 2nd ed. Upper Saddle River: Prentice Hall, 2001.
MLA citiranjeLabensky, Steven, et al. Webster's New World Dictionary of Culinary Arts. 2nd ed. Prentice Hall, 2001.
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