Recent advances in food science vol. 2 papers read at the Residential Summer Course, Glasgow, September, 1960

Detalles Bibliográficos
Outros autores:	Hawthorne, John., ed, Leitch, Jas. Muil., jt. auth
Formato:	Libro
Idioma:	English
Publicado:	London Butterworths 1962.
Subjects:	Food research.