Stansby, M. E. (1967). Fish oils: Their chemistry, technology, stability, nutritional properties, and uses. Avi Pub.
Chicago Style (17th ed.) CitationStansby, Maurice Earl. Fish Oils: Their Chemistry, Technology, Stability, Nutritional Properties, and Uses. Westport, Conn: Avi Pub, 1967.
MLA (9th ed.) CitationStansby, Maurice Earl. Fish Oils: Their Chemistry, Technology, Stability, Nutritional Properties, and Uses. Avi Pub, 1967.
Warning: These citations may not always be 100% accurate.