00000cam a22000004a 4500 UP-8027390931313454648 Buklod 20070912121742.0 m |o d | ta 070912s1985 xx d r |||| u| 0853343357 (iLib)UPVIS-00000016339 Gift VML eng TP 493.5 M5 1985 Microbiology of frozen foods edited by R. K. Robinson. London Elsevier Applied Science Publisher c1985. 290 pages. text rdacontent unmediated rdamedia volume rdacarrier Frozen foods. Microbiology. Robinson, R. K., ed. FO UPVIS UPV-CFOS TP 493.5 M5 1985 Book