Cita APA (7a ed.)

Robinson, R. K. (1985). Microbiology of frozen foods. Elsevier Applied Science Publisher.

Cita Chicago Style (17a ed.)

Robinson, R. K. Microbiology of Frozen Foods. London: Elsevier Applied Science Publisher, 1985.

Cita MLA (9a ed.)

Robinson, R. K. Microbiology of Frozen Foods. Elsevier Applied Science Publisher, 1985.