The accelerated freeze-drying (AFD) method of food preservation a report on some work of the Research Establishment and Experimental Factory of the Ministry of Agriculture, Fisheries and Food, Aberdeen, Scotland, between 1955 and 1960.

The accelerated freeze-drying (AFD) method of food preservation a report on some work of the Research Establishment and Experimental Factory of the Ministry of Agriculture, Fisheries and Food, Aberdeen, Scotland, between 1955 and 1960.

Bibliographic Details
Corporate Author: Gt. Brit. Ministry of Agriculture, Fisheries and Food
Format: Book
Language:English
Published: London H. M. Stationary Off. 1961.
Subjects:
Food > Preservation.
Freeze > drying.