Principles of food freezing

Bibliographic Details
Main Author:	Gortner, Willis Alway, 1913-
Other Authors:	Erdman, Frederick., jt. auth, Masterman, Nancy Kritser., jt. auth, Maynard, Leonard Amby., ed
Format:	Book
Language:	English
Published:	New York J. Wiley 1948.
Subjects:	Frozen foods.