APA (7th ed.) Citation

International Institute of Refrigeration. (1967). Recommended conditions for cold storage of perishable produce (2nd ed.).

Chicago Style (17th ed.) Citation

International Institute of Refrigeration. Recommended Conditions for Cold Storage of Perishable Produce. 2nd ed. Paris, 1967.

MLA (9th ed.) Citation

International Institute of Refrigeration. Recommended Conditions for Cold Storage of Perishable Produce. 2nd ed. 1967.

Warning: These citations may not always be 100% accurate.