The ISO 9000 quality system applications in food and technology

The ISO 9000 quality system applications in food and technology

Podrobná bibliografie
Hlavní autor: Newslow, Debby L.
Médium: Kniha
Vydáno: New York Wiley-Interscience c2001.
Témata:
Food industry and trade > Quality control.
ISO 9000 Series Standards.