The ISO 9000 quality system applications in food and technology

The ISO 9000 quality system applications in food and technology

Bibliografische gegevens
Hoofdauteur: Newslow, Debby L.
Formaat: Boek
Gepubliceerd in: New York Wiley-Interscience c2001.
Onderwerpen:
Food industry and trade > Quality control.
ISO 9000 Series Standards.