The ISO 9000 quality system applications in food and technology

The ISO 9000 quality system applications in food and technology

Dettagli Bibliografici
Autore principale: Newslow, Debby L.
Natura: Libro
Pubblicazione: New York Wiley-Interscience c2001.
Soggetti:
Food industry and trade > Quality control.
ISO 9000 Series Standards.