Newslow, D. L. (2001). The ISO 9000 quality system: Applications in food and technology. Wiley-Interscience.
Cita Chicago (17th ed.)Newslow, Debby L. The ISO 9000 Quality System: Applications in Food and Technology. New York: Wiley-Interscience, 2001.
Cita MLA (9th ed.)Newslow, Debby L. The ISO 9000 Quality System: Applications in Food and Technology. Wiley-Interscience, 2001.
Atenció: Aquestes cites poden no estar 100% correctes.