Pertes de masse des denrees alimentaires, au cours de la refrigeration, de la congelation, du stockage, et du transport Weight losses in foodstuffs, during chilling, freezing, storage, and transport. - International Institute of Refrigeration (Paris International Institute of Refrigeration, 1970)
Papers presented at a meeting of the Institue's Commission II, IV, V, and VII held in Leningrad, Sept. 8-13, 1970.
French or English, with summaries in French or English.
Keywords: Food -- Preservation -- Congresses; Food -- Storage -- Congresses; Breakage, shrinkage, etc. -- Congresses