Pertes de masse des denrees alimentaires, au cours de la refrigeration, de la congelation, du stockage, et du transport Weight losses in foodstuffs, during chilling, freezing, storage, and transport.
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| Format: | Book |
| Language: | English |
| Published: |
Paris
International Institute of Refrigeration
1970.
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| Series: | Annexe 1970-3 au Bulletin de l'Institut international du froid. (Science et technique du froid. Refrigeration science and technology.
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| Subjects: |