Cita APA (7th ed.)

Oliveira, F. A. R., & Oliveira, J. C. (1999). Processing foods: Quality optimization and process assessment. CRC Press.

Cita Chicago (17th ed.)

Oliveira, Fernando A. R., i Jorge C. Oliveira. Processing Foods: Quality Optimization and Process Assessment. Boca Raton, Fla: CRC Press, 1999.

Cita MLA (9th ed.)

Oliveira, Fernando A. R., i Jorge C. Oliveira. Processing Foods: Quality Optimization and Process Assessment. CRC Press, 1999.