APA (7. basım) Alıntı

Oliveira, F. A. R., & Oliveira, J. C. (1999). Processing foods: Quality optimization and process assessment. CRC Press.

Chicago Style (17. basım) Atıf

Oliveira, Fernando A. R., ve Jorge C. Oliveira. Processing Foods: Quality Optimization and Process Assessment. Boca Raton, Fla: CRC Press, 1999.

MLA (9th ed.) Atıf

Oliveira, Fernando A. R., ve Jorge C. Oliveira. Processing Foods: Quality Optimization and Process Assessment. CRC Press, 1999.