HACCP in meat, poultry and fish processing

HACCP in meat, poultry and fish processing

Sonraí bibleagrafaíochta
Formáid: LEABHAR
Teanga:English
Foilsithe / Cruthaithe: London Blackie Academic Professional c1995.
Sraith:Advances in meat research vol. 10.
Ábhair:
Meat industry and trade > sanitation.
Meat quality and trade > quality control.