Cita APA (7th ed.)

(1995). HACCP in meat, poultry and fish processing. Blackie Academic Professional.

Cita Chicago (17th ed.)

HACCP in Meat, Poultry and Fish Processing. London: Blackie Academic Professional, 1995.

Cita MLA (9th ed.)

HACCP in Meat, Poultry and Fish Processing. Blackie Academic Professional, 1995.