Sustainable shrimp culture techniques use of probiotics and reservoirs with "green water"

Sustainable shrimp culture techniques use of probiotics and reservoirs with "green water"

Detaylı Bibliyografya
Diğer Yazarlar: Corre, V. L.,Jr., ed, Caipang, C. M. A., jt. ed, Calpe, A. t., jt. ed
Materyal Türü: Kitap
Baskı/Yayın Bilgisi: Los Banos, Laguna PCAMRD 1999.
Konular:
Shrimp culture.
Probiotics.