Sustainable shrimp culture techniques use of probiotics and reservoirs with "green water"

Sustainable shrimp culture techniques use of probiotics and reservoirs with "green water"

Библиографические подробности
Другие авторы: Corre, V. L.,Jr., ed, Caipang, C. M. A., jt. ed, Calpe, A. t., jt. ed
Формат: ‌
Опубликовано: Los Banos, Laguna PCAMRD 1999.
Предметы:
Shrimp culture.
Probiotics.