Corre, V. L., Caipang, C. M. A., & Calpe, A. t. (1999). Sustainable shrimp culture techniques: Use of probiotics and reservoirs with "green water". PCAMRD.
Cita Chicago (17th ed.)Corre, V. L.,Jr., C. M. A. Caipang, i A. t. Calpe. Sustainable Shrimp Culture Techniques: Use of Probiotics and Reservoirs with "Green Water". Los Banos, Laguna: PCAMRD, 1999.
Cita MLA (9th ed.)Corre, V. L.,Jr., et al. Sustainable Shrimp Culture Techniques: Use of Probiotics and Reservoirs with "Green Water". PCAMRD, 1999.
Atenció: Aquestes cites poden no estar 100% correctes.