Pederson, C. S. (1971). Microbiology of food fermentations. Avi Pub. Co.
Chicago Style (17th ed.) CitationPederson, Carl S. Microbiology of Food Fermentations. Westport, Conn: Avi Pub. Co, 1971.
MLA (9th ed.) CitationPederson, Carl S. Microbiology of Food Fermentations. Avi Pub. Co, 1971.
Warning: These citations may not always be 100% accurate.