APA (7th ed.) Citation

Food and Agricultural Organization of the U.N. (1981). The prevention of losses in cured fish. FAO.

Chicago Style (17th ed.) Citation

Food and Agricultural Organization of the U.N. The Prevention of Losses in Cured Fish. Rome: FAO, 1981.

MLA (9th ed.) Citation

Food and Agricultural Organization of the U.N. The Prevention of Losses in Cured Fish. FAO, 1981.

Warning: These citations may not always be 100% accurate.