The economics of fisheries proceedings of a round table organized by the International Economic Association and held in Rome in September 1956, sponsored by the Food and Agriculture Organization of the United Nations

The economics of fisheries proceedings of a round table organized by the International Economic Association and held in Rome in September 1956, sponsored by the Food and Agriculture Organization of the United Nations

Bibliographic Details
Corporate Author: International Economic Association
Other Authors: Turvey, Ralph., ed, Wiseman, Jack, jt. ed
Format: Book
Language:English
Published: Rome Food and Agriculture Organization of the United Nations 1957.
Subjects:
Fisheries > Economic aspects.