King, R. D. j. a. (1987). Food biotechnology-1. Elsevier Applied Science.
Chicago Style aipamenaKing, R. D. jt. auth. Food Biotechnology-1. London: Elsevier Applied Science, 1987.
MLA aipamenaKing, R. D. jt. auth. Food Biotechnology-1. Elsevier Applied Science, 1987.
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