(1989). Biotechnology and food quality (proceedings of the first international symposium). Butterworths.
Chicago Style (17th ed.) CitationBiotechnology and Food Quality (proceedings of the First International Symposium). Boston: Butterworths, 1989.
MLA (9th ed.) CitationBiotechnology and Food Quality (proceedings of the First International Symposium). Butterworths, 1989.
Warning: These citations may not always be 100% accurate.