Antioxidant status, diet, nutrition and health

Antioxidant status, diet, nutrition and health

Bibliografske podrobnosti
Drugi avtorji: Papas, Andreas M., ed
Format: Knjiga
Jezik:English
Izdano: Boca Raton CRC Press c1999.
Serija:CRC series in contemporary food science
Teme:
Antioxidants > Health aspects.
Free radicals (Chemistry) > Pathophysiology.
Nutrition.