Cita APA (7th ed.)

Dizon, E. I., & Sanchez, P. C. (1993). Laboratory manual in food fermentation. Institute of Food Science and Technology.

Cita Chicago (17th ed.)

Dizon, Erlinda I., i Priscilla C. Sanchez. Laboratory Manual in Food Fermentation. College Laguna: Institute of Food Science and Technology, 1993.

Cita MLA (9th ed.)

Dizon, Erlinda I., i Priscilla C. Sanchez. Laboratory Manual in Food Fermentation. Institute of Food Science and Technology, 1993.