APA (7th ed.) Citation

Dizon, E. I., & Sanchez, P. C. (1993). Laboratory manual in food fermentation. Institute of Food Science and Technology.

Chicago Style (17th ed.) Citation

Dizon, Erlinda I., and Priscilla C. Sanchez. Laboratory Manual in Food Fermentation. College Laguna: Institute of Food Science and Technology, 1993.

MLA (9th ed.) Citation

Dizon, Erlinda I., and Priscilla C. Sanchez. Laboratory Manual in Food Fermentation. Institute of Food Science and Technology, 1993.