Biochemical and industrial aspects of fermentation

Bibliographic Details
Other Authors:	Sakaguchi, K., ed, Uemura, T., jt. ed, Kinoshita, S., jt. ed, Kinoshita, Shukuo., jt. ed
Format:	Book
Language:	English
Published:	Tokyo, Japan Kodansha c1971.
Subjects:	Fermentation. Microbiology.