APA (7th ed.) Citation

Frazier, W. C. (1967). Food microbiology (Second Edition.). McGraw-Hill.

Chicago Style (17th ed.) Citation

Frazier, W. C. Food Microbiology. Second Edition. New York: McGraw-Hill, 1967.

MLA (9th ed.) Citation

Frazier, W. C. Food Microbiology. Second Edition. McGraw-Hill, 1967.