APA (7th ed.) Citation

Frazier, W. C., & Westhoff, R. C. (1978). Food microbiology (Third Edition.). McGraw-Hill Pub. Co.

Chicago Style (17th ed.) Citation

Frazier, W. C., and R. C. Westhoff. Food Microbiology. Third Edition. New Delhi, Tata: McGraw-Hill Pub. Co, 1978.

MLA (9th ed.) Citation

Frazier, W. C., and R. C. Westhoff. Food Microbiology. Third Edition. McGraw-Hill Pub. Co, 1978.