Robinson, R. K. (1986). Developments in food microbiology 2. Elsevier Applied Science Publishers.
Citazione stile Chigago Style (17a edizione)Robinson, Richard Kenneth. Developments in Food Microbiology 2. London: Elsevier Applied Science Publishers, 1986.
Citatione MLA (9a ed.)Robinson, Richard Kenneth. Developments in Food Microbiology 2. Elsevier Applied Science Publishers, 1986.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.