APA (7th ed.) Citation

Robinson, R. K. (1986). Developments in food microbiology 2. Elsevier Applied Science Publishers.

Chicago Style (17th ed.) Citation

Robinson, Richard Kenneth. Developments in Food Microbiology 2. London: Elsevier Applied Science Publishers, 1986.

MLA (9th ed.) Citation

Robinson, Richard Kenneth. Developments in Food Microbiology 2. Elsevier Applied Science Publishers, 1986.

Warning: These citations may not always be 100% accurate.