Canned foods an introduction to their microbiology (Baumgartner)

Canned foods an introduction to their microbiology (Baumgartner)

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Detalhes bibliográficos
Autor principal: Hersom, Albert Charles
Outros Autores: Hulland, E. D., Joint Author, Baumgartner, J. C., Editor
Formato: Livro
Idioma:English
Publicado em: London Churchill 1969.
Edição:Sixth Edition.
Assuntos:
Foos > Microbiology.
Canned foods.