Canned foods an introduction to their microbiology (Baumgartner) - Hersom, Albert Charles; Hulland, E. D., Joint Author; Baumgartner, J. C., Editor (London Churchill, 1969)
Revision of canned foods, by J. G. Baumgartner and A. C. Hersom.
Keywords: Foos -- Microbiology; Canned foods