Canned foods an introduction to their microbiology (Baumgartner)

Canned foods an introduction to their microbiology (Baumgartner)

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Bibliographic Details
Main Author: Hersom, Albert Charles
Other Authors: Hulland, E. D., Joint Author, Baumgartner, J. C., Editor
Format: Book
Language:English
Published: London Churchill 1969.
Edition:Sixth Edition.
Subjects:
Foos > Microbiology.
Canned foods.