APA (7th ed.) Citation

Hersom, A. C., Hulland, E. D., & Baumgartner, J. C. (1969). Canned foods: An introduction to their microbiology (Baumgartner) (Sixth Edition.). Churchill.

Chicago Style (17th ed.) Citation

Hersom, Albert Charles, E. D. Hulland, and J. C. Baumgartner. Canned Foods: An Introduction to Their Microbiology (Baumgartner). Sixth Edition. London: Churchill, 1969.

MLA (9th ed.) Citation

Hersom, Albert Charles, et al. Canned Foods: An Introduction to Their Microbiology (Baumgartner). Sixth Edition. Churchill, 1969.