APA (7. basım) Alıntı

Adams, M. R., & Moss, M. O. (2000). Food microbiology (2nd ed.). Royal Society of Chemistry.

Chicago Style (17. basım) Atıf

Adams, M. R., ve M. O. Moss. Food Microbiology. 2nd ed. Cambridge: Royal Society of Chemistry, 2000.

MLA (9th ed.) Atıf

Adams, M. R., ve M. O. Moss. Food Microbiology. 2nd ed. Royal Society of Chemistry, 2000.