APA (7e ed.) Bronvermelding

Adams, M. R., & Moss, M. O. (2000). Food microbiology (2nd ed.). Royal Society of Chemistry.

Chicago (17e ed.) Bronvermelding

Adams, M. R., en M. O. Moss. Food Microbiology. 2nd ed. Cambridge: Royal Society of Chemistry, 2000.

MLA (9e ed.) Bronvermelding

Adams, M. R., en M. O. Moss. Food Microbiology. 2nd ed. Royal Society of Chemistry, 2000.