Cita APA (7th ed.)

Adams, M. R., & Moss, M. O. (2000). Food microbiology (2nd ed.). Royal Society of Chemistry.

Cita Chicago (17th ed.)

Adams, M. R., i M. O. Moss. Food Microbiology. 2nd ed. Cambridge: Royal Society of Chemistry, 2000.

Cita MLA (9th ed.)

Adams, M. R., i M. O. Moss. Food Microbiology. 2nd ed. Royal Society of Chemistry, 2000.