APA (7th ed.) Citation

Schultz, H. W., Schultz, H. W., & Oregon. State University, C. D. o. f. S. a. T. (1964). Symposium in Foods: Proteins and their Reactions ; the third in a series of Symposia on Foods held at Oregon State University. Avi Pub.

Chicago Style (17th ed.) Citation

Schultz, H. W., Harold William Schultz, and Corvallis. Dept. of food Science and Technology Oregon. State University. Symposium in Foods: Proteins and Their Reactions ; the Third in a Series of Symposia on Foods Held at Oregon State University. Westpoint, Conn: Avi Pub, 1964.

MLA (9th ed.) Citation

Schultz, H. W., et al. Symposium in Foods: Proteins and Their Reactions ; the Third in a Series of Symposia on Foods Held at Oregon State University. Avi Pub, 1964.