Fleischman, E. M. (1955). Modern luncheonette management: Planning, layout, employee training, operation (2nd rev. ed.). Ahrens.
Chicago Style (17th ed.) CitationFleischman, Ernest M. Modern Luncheonette Management: Planning, Layout, Employee Training, Operation. 2nd rev. ed. New York: Ahrens, 1955.
MLA (9th ed.) CitationFleischman, Ernest M. Modern Luncheonette Management: Planning, Layout, Employee Training, Operation. 2nd rev. ed. Ahrens, 1955.
Warning: These citations may not always be 100% accurate.