Lowe, B. (1943). Experimental cookery, from the chemical and physical standpoint (3rd ed.). Wiley.
Chicago Style (17th ed.) CitationLowe, Belle. Experimental Cookery, from the Chemical and Physical Standpoint. 3rd ed. New york: Wiley, 1943.
MLA (9th ed.) CitationLowe, Belle. Experimental Cookery, from the Chemical and Physical Standpoint. 3rd ed. Wiley, 1943.
Warning: These citations may not always be 100% accurate.