Fundamentals of quantity food preparation desserts and beverages

Fundamentals of quantity food preparation desserts and beverages

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Detalhes bibliográficos
Autor principal: Hardwick, Geraline B.
Outros Autores: Kennedy, Robert L. (joint author.)
Formato: Livro
Idioma:English
Publicado em: Boston Cahners Books [1975]
Assuntos:
Quantity cookery.
Desserts.
Beverages.