Cita APA (7th ed.)

Hardwick, G. B., & Kennedy, R. L. (1975). Fundamentals of quantity food preparation: Desserts and beverages. Cahners Books.

Cita Chicago (17th ed.)

Hardwick, Geraline B., i Robert L. Kennedy. Fundamentals of Quantity Food Preparation: Desserts and Beverages. Boston: Cahners Books, 1975.

Cita MLA (9th ed.)

Hardwick, Geraline B., i Robert L. Kennedy. Fundamentals of Quantity Food Preparation: Desserts and Beverages. Cahners Books, 1975.