APA (7th ed.) Citation

Hardwick, G. B., & Kennedy, R. L. (1975). Fundamentals of quantity food preparation: Desserts and beverages. Cahners Books.

Chicago Style (17th ed.) Citation

Hardwick, Geraline B., and Robert L. Kennedy. Fundamentals of Quantity Food Preparation: Desserts and Beverages. Boston: Cahners Books, 1975.

MLA (9th ed.) Citation

Hardwick, Geraline B., and Robert L. Kennedy. Fundamentals of Quantity Food Preparation: Desserts and Beverages. Cahners Books, 1975.