National Research Council (U.S.). Food Protection Committee. (1971). Food colors: Committee on Food Protection. National Academy of Sciences.
Chicago Style (17th ed.) CitationNational Research Council (U.S.). Food Protection Committee. Food Colors: Committee on Food Protection. Washington: National Academy of Sciences, 1971.
MLA (9th ed.) CitationNational Research Council (U.S.). Food Protection Committee. Food Colors: Committee on Food Protection. National Academy of Sciences, 1971.
Warning: These citations may not always be 100% accurate.