Food proteins - Whitaker, John R.; Tannenbaum, Steven R. 1937-; Institute of Food Technologists; International Union of Food Science and Technology (Westport, Conn. Avi Pub. Co., 1977)
Papers from a symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology.
Includes index.
Bibliography: p. 592-594.
Keywords: Proteins in human nutrition -- Addresses, essays, lectures