Methods in food analysis: physical, chemical, and instrumental methods of analysis.
| Formáid: | LEABHAR |
|---|---|
| Teanga: | English |
| Foilsithe / Cruthaithe: |
New York
Academic Press
1970.
|
| Eagrán: | 2d ed. |
| Sraith: | Food science and technology
|
| Ábhair: |