Methods in food analysis: physical, chemical, and instrumental methods of analysis.
| Formatua: | Liburua |
|---|---|
| Hizkuntza: | English |
| Argitaratua: |
New York
Academic Press
1970.
|
| Edizioa: | 2d ed. |
| Saila: | Food science and technology
|
| Gaiak: |