Methods in food analysis: physical, chemical, and instrumental methods of analysis.
| 格式: | 图书 |
|---|---|
| 语言: | English |
| 出版: |
New York
Academic Press
1970.
|
| 版: | 2d ed. |
| 丛编: | Food science and technology
|
| 主题: |
| 格式: | 图书 |
|---|---|
| 语言: | English |
| 出版: |
New York
Academic Press
1970.
|
| 版: | 2d ed. |
| 丛编: | Food science and technology
|
| 主题: |