Gaman, P. M., & Sherrington, K. B. (1981). The science of food: An introduction to food science, nutrition, and microbiology (2d ed.). Pergamon Press.
Chicago Style (17th ed.) CitationGaman, P. M., and K. B. Sherrington. The Science of Food: An Introduction to Food Science, Nutrition, and Microbiology. 2d ed. Oxford, New York: Pergamon Press, 1981.
MLA (9th ed.) CitationGaman, P. M., and K. B. Sherrington. The Science of Food: An Introduction to Food Science, Nutrition, and Microbiology. 2d ed. Pergamon Press, 1981.
Warning: These citations may not always be 100% accurate.