00000cam a22000004a 4500 UP-8027390931313360713 Buklod 20070912115931.0 m |o d | ta 840907s1984 dcua rb |001 0|eng d 84020490 0875531172 (iLib)UPVIS-00000008532 576/.163 19 QR115 C66 1984 Compendium of methods for the microbiological examination of foods compiled by the APHA Technical Committee on Microbiological Methods for Foods ; Marvin L. Speck, editor. 2nd ed. Washington, D.C. American Public Health Association 1984. 914 p. ill. 24 cm. Includes bibliographies and index. Food Microbiology Methodology. Speck, Marvin L. 1913-. APHA Technical Committee on Microbiological Methods for Foods. UPVIS UPV-ML QR115 .C66 1984 Book