Gracey, J., & Colins, D. S. (1992). Meat hygiene (9th ed.). Balliere Tindall.
Chicago Style (17th ed.) CitationGracey, J.F, and D. S. Colins. Meat Hygiene. 9th ed. London: Balliere Tindall, 1992.
MLA (9th ed.) CitationGracey, J.F, and D. S. Colins. Meat Hygiene. 9th ed. Balliere Tindall, 1992.
Warning: These citations may not always be 100% accurate.